Where: Valençay, Loire Valley, France

What: Gamay, Côt (the local name for Malbec), & Pinot Noir

Why: Light bodied and fun, it features a delightful bouquet of fresh flowers, ripe strawberries, and zesty cranberry. The flinty soils of the Loire Valley appellation of Valençay are known for giving their wines a finesse, perhaps even a chalkiness. Traditionally paired with goat cheese.