A Cabernet Sauvignon with 10% Merlot from Marchigüe on the Colchagua Coast, this wine spent 12 months in the barrel. The nose presents several layers in which black currant, cherry, sweet spices and mint stand out in harmony with the wood. A complex wine with firm tannins and a fine grain. The lengthy finish is pleasantly compact. An accomplished combination that led to the production of 1.1 million bottles.